ISO 4121:1987
Sensory analysis — Methodology — Evaluation of food products by methods using scales
Reference number
ISO 4121:1987
Edition 1
1987-12
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 1987)

Abstract

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

General information

  • Status
     : Withdrawn
    Publication date
     : 1987-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 4121:1987