International Standard
ISO 2292:2017
Cocoa beans — Sampling
Reference number
ISO 2292:2017
Edición 2
2017-11
International Standard
Vista previa
ISO 2292:2017
68203
No disponible en español
Publicado (Edición 2, 2017)

ISO 2292:2017

ISO 2292:2017
68203
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Informaciones generales

  •  : Publicado
     : 2017-11
    : Cierre de la revisión [90.60]
  •  : 2
     : 13
  • ISO/TC 34/SC 18
    67.140.30 
  • RSS actualizaciones

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