International Standard
ISO 2292:2017
Cocoa beans — Sampling
Reference number
ISO 2292:2017
Edition 2
2017-11
International Standard
Read sample
ISO 2292:2017
68203
Published (Edition 2, 2017)

ISO 2292:2017

ISO 2292:2017
68203
Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

General information

  •  : Published
     : 2017-11
    : Close of review [90.60]
  •  : 2
     : 13
  • ISO/TC 34/SC 18
    67.140.30 
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