ISO/AWI TS 31514
Requirements and Guidelines for Food Traceability in Cold Chain Logistics
Reference number
ISO/AWI TS 31514
ISO/AWI TS 31514
Edición 1
© ISO 2024
Working draft
Resumen
This document specifies the requirements and guidelines for establishing a traceability system for food in cold chain logistics chain, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability. This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.
Informaciones generales
-
Estado: En desarrolloEtapa: Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
-
Edición: 1
-
Comité Técnico :ISO/TC 315
- RSS actualizaciones
Ciclo de vida
¿Tiene alguna duda?
Consulte nuestras Ayuda y asistencia
Atención al cliente
+41 22 749 08 88
Horario de asistencia:
De lunes a viernes - 09:00-12:00, 14:00-17:00 (UTC+1)