International Standard
ISO 22935-1:2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
Reference number
ISO 22935-1:2023
Edición 2
2023-04
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2023)

ISO 22935-1:2023

Formato
Idioma
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2023-04
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 17
  • Comité Técnico :
    ISO/TC 34/SC 5
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 03
  6. 03.100
  7. 03.100.30
  8. ISO 22935-1:2023