ISO/AWI 2825
Spices and condiments — Preparation of a ground sample for analysis
Reference number
ISO/AWI 2825
ISO/AWI 2825
Edición 3
© ISO 2024
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Resumen
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto aprobado [10.99]
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Edición: 3
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Comité Técnico :ISO/TC 34/SC 7
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Ciclo de vida
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Anteriormente
PublicadoISO 2825:1981
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Ahora
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