The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
Status: WithdrawnPublication date: 1983-11
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
ISO 6673:1983Stage: 95.99
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