International Standard
ISO 8455:2011
Green coffee — Guidelines for storage and transport
Reference number
ISO 8455:2011
Edition 2
International Standard
Read sample
ISO 8455:2011
Published (Edition 2, 2011)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This standard has 1 amendment.

ISO 8455:2011

ISO 8455:2011
CHF 42
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ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

General information

  •  : Published
     : 2011-02
    : Close of review [90.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 15
  • RSS updates


Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2015

ISO 8455:2011/Amd 1:2015
CHF 18
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Life cycle

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