Reference number
ISO 1446:1978
© ISO 2025
ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
Edition 1
1978-01
Withdrawn
Withdrawn (Edition 1, 1978)

Abstract

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

General information

  • Status
     : Withdrawn
    Publication date
     : 1978-01
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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